| • | 10-inch knife for large butchering jobs; ideal for whole roasts and big cuts of meat |
| • | Designed for serious home cooks and working chefs |
| • | Made of polished, high-grade stainless steel for superior edge retention |
| • | Synthetic handle molded and sealed directly onto blade for safety and hygiene |
| • | Dishwasher-safe; total length is 15-1/2 inches; made in Switzerland |
